Seeing bok choy show up the first year I did our CSA I literally had no idea what to do with it but after some research, and a bunch of trial and error, I created this recipe and now I am so excited every time I see it!
Bok choy is super easy to work with and goes great with the sliced beef. I would recommend using a wok when cooking this recipe but you can totally just use a fry pan if that is what you have!
Beef and Bok Choy Stir Fry
Ingredients
- 1.5 lb flank steak
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 4.5 tsp dry sherry
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tbsp sriracha
- 3 cups bok choy, chopped
- 2 tbsp scallions, chopped
Instructions
- Sauce: Whisk soy sauce, sriracha, sesame oil, and sherry.
- Add avocado oil to pan when hot. Then add garlic until fragrant.
- Add steak and cook just until browned. Then remove from heat and add sauce.
- Add bok choy and scallions to the pan and saute for about 4-5 minutes.
- Put steak back In and continue to cook for a few more minutes.
Notes
1 Serving = 20g fat, 7g carbs, 43g protein
