Arugula Berry Salad With Steak
Ingredients
- 3 cups romaine, chopped
- 1 cup arugula
- 1 cup carrots, shredded
- 1 cup strawberries, diced
- 1/4 cup sliced almonds
- 1 lb sirloin steak
- 1 avocado
- 4 cloves garlic
- 1 tbsp butter
- fresh thyme
Instructions
- Season steak with salt.
- Heat grill pan. When hot add butter or ghee. Smash the garlic and add to pan. Then add fresh thyme. Cook steak about 3-4 minutes on each side. Time will depend on thickness.
- When done remove from heat and let sit.
- While steak Is resting assemble salad. Mix all together.
- Slice steak very thin and Into smaller pieces.
- Serve the salad In each bowl and then top with steak.
Notes
1 Serving = 12g fat, 10g carb, 32g protein
Arugula isn’t a lettuce I go to often but I love with certain ways and a salad like this hits the spot!
I definitely recommend letting the steak rest for a while and even then I don’t mix it into the large bowl of salad I made. I add it to the smaller bowls as I am serving it.
The Blackberry Basil Vinaigrette would go great with this salad!
