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Greek Chicken Couscous Bowls

Print Recipe
Course Main Course
Servings 5
Calories 282 kcal

Ingredients
  

  • 1 cup dry couscous make couscous according to package. Add in lemon juice and lemon zest
  • 1 lb chicken breast
  • 2 tbsp Primal Kitchen Gyro Seasoning
  • 2.5 cups diced cucumber
  • 2 large bell peppers
  • 10 tbsp fat free feta cheese

Instructions
 

  • preheat oven to 375˚
  • season chicken with gyro seasoning and put into preheated oven. Bake for about 15-20 minutes or until internal temperature reaches 165˚. (cooking time will vary based on thickness of chicken!)
  • Cook couscous according to package
  • Dice cucumbers and peppers
  • When chicken is done let completely cool. Then cube into small bite sized pieces.

Assemble Bowls

  • Add about 1/2 cup of cucumber to each bowl.
  • Divide the peppers among the 5 containers.
  • Add 1/2 cup of couscous
  • Divide the chicken among the 5 containers
  • Sprinkle 2 tbsp of feta cheese over the top of each bowl

Notes

2g fat, 36g carb, 30g protein
Keyword Lunch, meal prep