Creamy Tomato Soup
Ingredients
- 2 28oz cans whole peeled tomatoes
- 5 cloves garlic
- 1 medium onion
- 3 cups chicken broth
- 1/4 cup parmesan cheese
- 1 tsp whole peppercorns
- 1 tbsp butter
- 1/4 cup chopped fresh basil
- 1 tbsp tomato paste
- 1/2 cup heavy cream
Instructions
- Dice the onion. Heat a large pot over medium low heat. Add butter. When melted add in onion and garlic. Saute for about 3-4 minutes. Add tomato paste and continue sautéing for about 2 minutes.
- Add in tomatoes and roughly chopped basil. Continue stirring together for about 2-3 minutes.
- Add in chicken broth, parmesan cheese, and peppercorns. Season with salt. Simmer on medium heat for about 5 minutes until it starts to boil. Then lower heat and cover for about 30 minutes.
- When done use an immersion blender to blend it all together. Mix in heavy cream.
Notes
8g fat, 13g carbs, 4g protein
Top with sour cream!